Garden Turkey Burgers

Let's face it....as parents we are always working to get our kids to eat their veggies.  I came across this recipe on Rachael Ray's site and adapted it.  It is packed with veggies and tastes pretty amazing.  Enjoy!

Garden Turkey Burgers

1 lb ground turkey breast

seasonings: course salt, pepper, basil, and garlic powder, to taste

2 green onions, finely chopped

1 carrot shredded

1 small zucchini chopped

olive oil for drizzling

optional:  your choice of cheese for topping

1. Combine first 7 ingredients in a bowl and form into 4 large patties. I put the carrots and zucchini in my food processor to speed things up a bit.
2. Brush with olive oil and cook 7 minutes each side over medium high heat in nonstick pan.  If you are using a Foreman Grill, cook for 5 minutes total.  Top with your cheese of choice.  I used Chipotle cheddar on mine and Baby Swiss on G's burger.
   
   
   
   
   
   
   
   Served with butternut squash and raspberries